{
  "name": "お菓子作りの材料代替換算",
  "short_name": "材料代替",
  "description": "お菓子作りで材料が足りないときの代替量の目安を計算。バターと油、砂糖の種類、砂糖とはちみつ、牛乳と豆乳、卵の重量などを換算します。",
  "lang": "ja",
  "dir": "ltr",
  "start_url": "./",
  "scope": "./",
  "display": "standalone",
  "orientation": "portrait",
  "theme_color": "#3b5bdb",
  "background_color": "#f4f6fb",
  "icons": []
}