{
  "name": "食品の加熱・中心温度の目安",
  "short_name": "加熱温度目安",
  "description": "鶏肉・豚肉・牛肉・卵・二枚貝など、食材別の安全な加熱の目安（中心温度と時間）を表示します。",
  "lang": "ja",
  "dir": "ltr",
  "start_url": "./",
  "scope": "./",
  "display": "standalone",
  "orientation": "portrait",
  "theme_color": "#3b5bdb",
  "background_color": "#f4f6fb",
  "icons": []
}