{
  "name": "塩分・調味料の割合計算",
  "short_name": "塩分割合",
  "description": "食材の重さと目標の塩分濃度（%）から必要な食塩の量を計算し、醤油・味噌・めんつゆなど各調味料での換算量も表示します。",
  "lang": "ja",
  "dir": "ltr",
  "start_url": "./",
  "scope": "./",
  "display": "standalone",
  "orientation": "portrait",
  "theme_color": "#3b5bdb",
  "background_color": "#f4f6fb",
  "icons": []
}